Dosa Hut – Indian Multi Cuisine Restaurant Craigieburn

If you’re trying to find an array of exotic Indian flavors in Craigieburn and surrounding areas, then want to dive into a wide variety of exotic Indian cuisine in Craigieburn is the time to visit the most recent Dosa Hut branch. It will be their 26th Dosa Hut in Australia and they are growing more and stronger each year. The saying goes that success is not a fluke and comes from a mix of many elements such as dedication, determination and passion for the work they do. All of these factors are manifested in their experience thus far. For those who don’t yet have any idea about us, they’d like to talk details about the journey they’ve taken.

Dosa Hut needs no introduction today. As the fastest growing Indian food chain it is now the preferred Indian multi-cuisine eatery for foodies from all over Australia in the present. Their story could best be described as being a chance incident, to their satisfaction.

The founders of the company, Anil Kumar Karpurapu as well as Praveen Indukuri, were classmates studying telecoms in Melbourne. Foodies by nature they often traveled far distances to indulge in their craving for Dosa because there were hardly any South Indian restaurants around back when they were young. That led them to create their own food business which was which was an Indian restaurant named Salaam Namaste. Three years of practical experience followed, and they finally began opening the doors of the initial Dosa Hut in Footscray, in 2007. It was the beginning of a thrilling and rewarding journey that continues to this day serving more than 7 million people each year.

They’re frequently asked what their secret is to their success. However, you can ask any of their customers and they’ll reveal their secret: being true and true to the roots of their business, never sacrifice quality for profit and putting their customers first.

The importance of customer satisfaction is in the very foundation of their company. This is passed on from the founders and is the guiding principle for all who work with us. They strive to provide an experience that is enjoyable and memorable. They also try to be considerate of their customers, giving them the same treatment that they would want to be treated. One way they accomplish this is to use the highest quality ingredients in their recipes even if it requires going to the extreme to find these ingredients, which comes at an additional cost. However, the result has been well-worth it, since, for the team as a company at Dosa Hut, their customers satisfaction is their top satisfaction.

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